{"id":3302,"date":"2021-07-08T06:02:56","date_gmt":"2021-07-08T06:02:56","guid":{"rendered":"https:\/\/ceowines.com\/?post_type=product&p=3302"},"modified":"2021-12-03T06:41:26","modified_gmt":"2021-12-03T06:41:26","slug":"blanc-de-bleu-cuvee-mousseux","status":"publish","type":"product","link":"https:\/\/ceowines.com\/en\/product\/blanc-de-bleu-cuvee-mousseux\/","title":{"rendered":"BLANC DE BLEU CUVEE MOUSSEUX"},"content":{"rendered":"

<\/span><\/span><\/b><\/p>\n

Wedding wine recommended by the media<\/span><\/span><\/b><\/p>\n

Created in Northern California, USA,this blue sparkling brut with a hint of blueberry has received a lot of public attention since its debut. It not only attracts the wedding banquet and large event planners, but is also widely reported by the American media including the food and wine magazines and the bridal & wedding magazines, etc.<\/span><\/span><\/p>\n

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Famous and experienced winemaker in California<\/span><\/span><\/b><\/p>\n

Bob Stashak is the winemaker of BLANC DE BLEU, he graduated from the University of California at Davis which is famous for its expertise in agriculture and has a degree of Fermentation Science. Bob is in charge of the barrel fermentation and aging program in the winery, and with 44 years of wine making experience, he has become one of the best winemakers in California, USA.<\/span><\/span><\/p>\n

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In order to make a lower-alcohol wine, the winemaker harvested the grapes early in their ripening circle. Then the grapes were pressed and pumped to a stainless steel fermentation tank for the first fermentation; later, Charmat method was used for the second fermentation. After the fermentation is completed, natural blueberry juice concentrate was added to the wine to create tiffany blue color with a dry, crisp finish.<\/span><\/span><\/p>\n

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Wine Tasting Note<\/span><\/span><\/b><\/p>\n

Light and refreshing with aroma of green apple,toast and blueberry; low sugar content, medium acidity with a dry and crisp finish.<\/span><\/span><\/p>\n

Wine and food pairing<\/b><\/p>\n

appetizers,sushi<\/span><\/span><\/span><\/span><\/p>\n

Vintage Non Vintage<\/span><\/span><\/p>\n

Alcohol 11<\/p>\n

Origin United State<\/span><\/span><\/p>\n

Appellation California<\/span><\/span><\/p>\n

Type Sparkling<\/span><\/span><\/p>\n

Grape Chardonnay<\/span><\/span><\/p>\n

Volume 75 cl<\/p>\n

Winery Blanc de Bleu<\/span><\/span><\/p>\n

Awards 1. Orange Country Fair Commercial Wine Competition 2018 \u2013 Bronze Medal<\/span><\/span><\/p>\n

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  1. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2. 2018 CA State Fair \u2013 91 points<\/span><\/span><\/li>\n
  2. 3. Beverage Information Group 2016 \u20132016 Rising Star-Growth Brand Award Winner<\/span><\/span><\/li>\n
  3. 4. Pacific Rim International Wine Competition 2016 \u2013 Gold Medal<\/span><\/span><\/li>\n
  4. 5.International Wine Competition 2015 \u2013 Gold Medal<\/span><\/span><\/li>\n
  5. 6. International Women\u2019s Wine Competition 2015 \u2013 Gold Medal<\/span><\/span><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

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